Wine: really god, good for a mix or good for nothing

In the alcoholic beverage industry, ‘drinkability’ refers to the fact that a product has the aptitude to give your sobriety a bit more time before drunkenness takes over.


For me, ‘drinkability’ is the adjective that I give to a drink that has the standard to be ingested (or not).

According to my taste, not many beverages attain this level; mainly because I’m an awful drinker (I get drunk pretty easy), everything tastes sour or needs more sugar (I have a sweet tooth, what can I say) or more importantly, the level of alcohol is indigestible.

As a truthful Argentinean, Malbec wine is one of my favourite types of grapes, and I like it even more if the brand is Fabre Montmayou (my father’s vineyard of course); however, not every Malbec wine taste the same and when I can’t find my brand of choice, my husband chooses for me.

When we have a get together at home, our friends bring their choice of beverage and we offer the food. That’s the way it works for us, because we’re always so many!!

At the end of every party, we have our refrigerator full of alcohol, some of which we’ve never seen nor tried in our lives... and pity to say that even considering the fact that I'm from Argentina, most of our friends bring us wines from Australia and Chile, rather than from my home country!! COME ON PEOPLE!

This weekend, my husband was studying (yet again) and I was bored out of my mind, so I decided to pour me a drink. I found a bottle of wine from Chile (not my preferred choice of origin) and grabbed a glass from our countertop.

I took a sip of my drink.

It tasted like old horses blankets soaked in urine.

I coughed explosively.

- What happened? – asked my hubby

- Nothing – I responded with water in my eyes and dabbing my mouth with a napkin

- You tried the wine, didn’t you?

- Uhhh? How do you know?

- Brave girl – he said while patting me in the back – THAT one was to be mixed with the 'Wine-A-Rita'… Fermented… that’s how it tastes.

- Rotten… putrid… THAT’s how it tastes! – I said still coughing.

For you, ignorant readers, ‘Wine-A-Rita’ is the best invention ever… it permits you to recycle an awful wine into a sugary, fruity, tasty margarita… made from wine… hence: Wine-A-Rita.

Blend it, and ready to serve!

I bought 6 packs online for my sisters who’re coming from Argentina and the Dominican Republic for Thanksgiving… I’m planning on get them completely wasted!!
 
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